The hotel's restaurant boasts traditional cuisine, which respects the ancient Transylvanian recipes. The ingredients used by the hotel's chefs are natural and healthy ingredients from the area's natives. The bar of the hotel awaits you to pamper yourself with a variety of flavored drinks for the grown-ups and teenagers, to enjoy the boiled, sparkling wine that will warm you up after a cold day. Drink and food prices are available for any pocket, and the restaurant and bar are open to visitors from 9:00 to 21:00. We invite you to take part in a unique culinary experience, brought to art, in a special setting where winter plays the main role, assisted by à la carte dishes and drinks for all tastes.

Chefs de Cuisine


Marius Rafa

Creator of the centennial menu for the restaurant of ice "King Ferdinand I of Romania"


Jakob Hausmann

Author of four cookbooks and a chef full of unique combinations and flavours.


Andra Andriuc

Winner of the European Young Chef Award 2018 in Sibiu, Romania

ice menu

Chef de Cuisine: Marius Rafa

  • Iceplate
  • Cold starter served on an ice plate

    Grammel soup with lemon cream and garlic
    Candied duck on horseradish and rozinchine
    Paste of young pig with cognac and smoked plums
    Cauliflower caviar with roasted parsley and olive oil

  • Soup

    Lobster-soup with trout and garden lovage

  • Main Course

    Beef Antricot Sibiu stlye with mushrooms and old cheese from the mountains

  • Desert

    Jelly of red wine with winter flavors served on an ice bed